Whether you want to indulge in the nutty delights of the very best amateur vegan bakers in town or be the maker of non-GMO goodies (we know you have a
super-secret all-natural vegan recipe for dark chocolate brownies that you're dying to share with the world, right?), head to The Bell House for the first Vegan Bake-Off, presented by the skint. The event is
open to 15-20 everyday bakers who've got the baked goods to compete for the title of The Bestest, as voted for by judges and attendees. From cookies and
mini-cupcakes, to pastries, tarts, fudges and bars, the Vegan Bake-Off is sure to be a sweet, sweet sugar high.
To help crown the earthy crunchiest of them all - and to award prizes -judges Chef Adam Sobel (owner of insanely-popularCinnamon Snail Food Truck and Certified Orgasmic), Sarah Gross, organizer of the annual NYC Vegetarian Food Festival and owner of Rescue Chocolate, and whip-smart comedian Myq Kaplan will happily indulge in the day's delicious vegan spread.
Just want to be fed and bump elbows with other local vegan-sweet seekers? Tickets for The Vegan Bake-Off are $12 in advance and $15 at the door, day of. Aspiring competitors, check our website for details on how to sign up. And to wash down all the cruelty-free deliciousness, The Bell House will be providing a list of vegan-friendly beer, wine, and liquor available for purchase.
For more information, go to veganbakeoff.com.